What if instead of using a chocolate bar for a S’more, you used a peanut butter cup? Sounds like magic to us! We captured that unique taste with this S’more Magic cocktail! Use our Magic Rabbit® Whiskey for the chocolate and peanut butter notes, some Toasted Marshmallow Syrup for a distinct marshmallow and caramel aroma, and a smooth caramel finish. We got creative and added some Blanco Tequila to give the cocktail a smooth, but fiery finish. To our surprise, it also gave it a soft mouthfeel which is quite pleasant.
Have fun! Enjoy yourself. And please, drink responsibly.
Magic Rabbit should be arriving to you favorite liquor store soon. Follow the link to find delicious chocolate peanut butter whiskey, Magic Rabbit.
- 2 oz Magic Rabbit
- 1/2 oz Toasted Marshmallow Syrup
- 2 Dashes of Black Walnut Bitters
- 1 oz Blanco Tequila
- In a cocktail tin with ice, combine Magic Rabbit, Toasted Marshmallow Syrup, Black Walnut Butters, and Blanco Tequila. Stir well.
- Strain into a cocktail glass with a large ice cube.
- Garnish with marshmallows roasted before or as part of the cocktail experience.