It’s time for a wild ride with this mesmerizing Spiked Hot Chocolate! Close your eyes and envision yourself submerging into a decadent pool of rich, velvety chocolate indulgence. Each sip promises an exhilarating adventure as a mischievous splash of whiskey surprises your taste buds with its playful nudge. The combination of flavors creates a symphony of indulgence that awakens your senses and takes your taste buds on a ride they won’t soon forget.
Sip, savor, and enjoy the chaos in a cup with this Spiked Hot Chocolate!
Have fun! Enjoy yourself. And please, drink responsibly.
Click to find delicious chocolate peanut butter whiskey, Magic Rabbit near you.
Click to buy Magic Rabbit online at BevMax.
Ingredients
- 1/4 cup Baking Cocoa
- 2 T Brown Sugar
- 1 cup Boiling Water
- 1/4 t Ground Cinnamon
- 3 cups Whole Milk
- 1 t Vanilla Extract
- 10 Dashes of Aztec Chocolate Bitters
- Magic Rabbit® Whiskey
- Whipped Cream
- Cinnamon Sticks
Directions
- In a saucepan over medium heat, mix cocoa, brown sugar, whole milk, and boiling water.
- Bring back to a boil, reduce heat, and stir for 2 to 2 1/2 minutes.
- Stir in cinnamon and simmer for five minutes. (Don’t boil)
- Whisk in the vanilla extract and chocolate bitters.
- To add the Magic, add 1 1/2 oz of Magic Rabbit Whiskey to the mug then pour in the chocolate mixture.
- Top with whipped cream.
- Use the cinnamon stick to stir.
