Magic Hot Chocolate

Magic Hot Chocolate

It’s time for a wild ride with this Magic Hot Chocolate! Imagine diving into a rich, creamy pool of pure chocolate indulgence, only to find a sneaky splash of whiskey waiting to give you a playful nudge. The ride continues with a burst of peanut butter adding a nutty twist to this already sensational treat. Finish it off with a generous topping of fluffy whipped cream and a cinnamon stick for an extra special touch. Sip, savor, and enjoy the chaos in a cup with this Magic Hot Chocolate!

Have fun! Enjoy yourself. And please, drink responsibly.

Follow the link to find delicious chocolate peanut butter whiskey, Magic Rabbit.


  • 1/4 cup Baking Cocoa
  • 2 T Brown Sugar
  • 1 cup Boiling Water
  • 1/4 t Ground Cinnamon
  • 3 cups Whole Milk
  • 1 t Vanilla Extract
  • 10 Dashes of Aztec Chocolate Bitters
  • Magic Rabbit® Whiskey
  • Whipped Cream
  • Cinnamon Sticks


  1. In a saucepan over medium heat, mix cocoa, brown sugar, whole milk, and boiling water.
  2. Bring back to a boil, reduce heat, and stir for 2 to 2 1/2 minutes.
  3. Stir in cinnamon and simmer for five minutes. (Don’t boil)
  4. Whisk in the vanilla extract and chocolate bitters.
  5. To add the Magic, add 1 1/2 oz of Magic Rabbit Whiskey to the mug then pour in the chocolate mixture.
  6. Top with whipped cream.
  7. Use the cinnamon stick to stir.