We also have a propensity for being creative. Trying things that sound a little crazy sometimes, but let’s face it, that is how we got here in the first place.  One day at lunch the topic of a very popular, but somewhat surprising peanut butter whiskey came up and we found ourselves wondering what would happen if we experimented with flavors other than wood? What would happen if we used cocoa nibs from the Ivory Coast of Africa and the mountains of Peru, vanilla sourced from Papua New Guinea, Mexico, and Madagascar, pecans grown in California and Texas, fresh cream from local dairies, and of course peanuts from the farms in Georgia?

This kicked off several new rounds of experimentation. Hours and Hours were spent trying new things and getting feedback from the team and others. The result is Magic Rabbit.  A little fun, a lot of work, and perhaps some magic.  Enjoy.