While our new Chocolate and Peanut Butter Whiskey is delicious on its own, the cocktails you can make are undeniably awesome! Here we have a Peanut Butter Cream Highball that is not only delectable but so easy to make. With only four ingredients needed, you’ll be sipping in no time.
The sweet chocolate notes from the Magic Rabbit® Whiskey are a perfect match for your favorite Vanilla Cream Soda. We used Virgil’s Handcrafted Vanilla Cream Soda but you can use whatever you can find. The vanilla notes create a creamy mouthfeel without any texture changes at all. We used fresh Vanilla beans for a garnish to create a lovely scent and also create a nice visual appeal. Enjoy this tasty cocktail with your friends, the more the merrier, cheers!
Have fun! Enjoy yourself. And please, drink responsibly.
Magic Rabbit should be arriving at your favorite liquor store soon. Follow the link to find delicious chocolate peanut butter whiskey, Magic Rabbit.
- 2 oz Magic Rabbit
- 2 Dashes of Black Walnut Bitters (optional)
- 5 oz Vanilla Cream Soda
- Vanilla Bean
- In a tall glass with ice, combine Magic Rabbit, bitters if you choose, and Vanilla Cream Soda.
- Gently Stir.
- Garnish with Vanilla Bean.