We’ve got a great way for you to enjoy the rich sweetness of hot fudge with the complex flavors of your favorite spirit, Magic Rabbit® Whiskey – Introducing the Whiskey Swirl Sundae! Clarence Clifton Brown, owner of C.C. Brown’s Ice Cream Shop in Los Angeles, is said to have made the first ever hot fudge sundae. The theory behind the name “Sundae,” is a rebuttal to the Sunday Blue Laws. They restricted selling soda water on Sundays, which meant to ice cream sodas. So, people focused on the remaining ice cream and flavoring and took it from there. Ever since then, the hot fudge sundae remains a staple on dessert menus everywhere.
The next time you have nothing planned except for lounging on the couch and binge-watching your favorite TV show, whip up a Whiskey Swirl Sundae! The aroma of the warm fudge and the sweet scent of Magic Rabbit will have your mouth watering in anticipation. The combination of the warm, boozy sauce and the cold ice cream is perfect! It’s a great way to spend your day off and will give you a sense of satisfaction and feeling very content.
Have fun! Enjoy yourself. And please, drink responsibly.
Follow the link to find delicious chocolate peanut butter whiskey, Magic Rabbit.
To buy Magic Rabbit online at Bevmax, click here.
Ingredients
- 1/2 cup Heavy Cream
- 1/3 cup Magic Rabbit Whiskey
- 1/3 cup light corn syrup
- 2/3 cup sugar
- 2 tablespoons butter
- 2/3 cup semi sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 cups vanilla ice cream
- Toasted peanuts for topping
Directions
- In a medium saucepan, combine the cream, corn syrup, sugar, and butter.
- Heat over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low and simmer for five minutes, stirring occasionally.
- Remove the pan from the heat and stir in the chocolate chips and Magic Rabbit until melted and smooth.
- Stir in the vanilla extract.
- To serve, scoop the ice cream into four dishes. Pour the hot fudge sauce over the ice cream and sprinkle with toasted peanuts. Enjoy!
